TESDA

Cookery

A TESDA-aligned training program that develops foundational culinary skills in food preparation, kitchen operations, sanitation, and presentation for entry-level work in commercial and institutional food service settings.

PROGRAM TRAINING COVERS

A. Kitchen safety and sanitation practices
B. Proper use and maintenance of kitchen tools and equipment
C. Basic knife skills and ingredient preparation
D. Stock, soup, sauce, and basic dish preparation
E. Menu mise en place and workstation organization
F. Food plating, portioning, and presentation
G. Time management and teamwork in the kitchen
H. Basic inventory awareness and food cost consciousness

PRACTICAL LEARNING FOCUS

Learners practice real kitchen routines that strengthen discipline, speed, cleanliness, and consistency in food preparation.

Training highlights hands-on culinary work, proper workflow, and professional kitchen behavior suited for restaurants, catering operations, and food production environments.

CAREER / WORK OPPORTUNITIES

Line Cook

Prep Cook

Kitchen Assistant

Catering Staff

Pastry and Bakery Assistant

Food Production Worker

Closing Statement

The STAC TESDA Cookery program builds skilled and work-ready culinary trainees equipped with practical kitchen competence, professional discipline, and a strong commitment to food quality and service.